Crispy Pan-Fried Asparagus with Garlic and Butter Recipe
A simple and delicious recipe for pan-fried asparagus, combining butter, olive oil, and garlic to create a flavorful side dish that’s quick to prepare and perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt (or to taste)
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Instructions
- Prepare the Asparagus: Rinse the fresh asparagus spears and trim the tough ends to ensure even cooking and a tender bite.
- Heat Butter and Oil: In a large skillet or frying pan, melt the ¼ cup of butter with 2 tablespoons of olive oil over medium heat until the butter is fully melted and starts to foam.
- Add Garlic: Add the minced garlic to the butter and olive oil mixture and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook Asparagus: Add the trimmed asparagus spears to the pan. Toss them gently to coat with the butter, oil, and garlic mixture. Cook the asparagus for about 6-8 minutes, turning occasionally for even browning, until they are tender but still crisp.
- Season: Sprinkle the asparagus with 1 teaspoon of coarse salt and ¼ teaspoon of ground black pepper, adjusting seasoning to your preference. Stir to combine and cook for an additional minute.
- Serve: Remove from heat and serve immediately as a flavorful side dish to complement your main course.
Notes
- You can substitute coarse salt with sea salt or kosher salt if preferred.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- Make sure not to overcook the asparagus to retain their bright green color and crunch.
- Leftovers can be reheated gently on the stovetop or enjoyed cold in salads.
