Crispy Zucchini Garlic Bites Recipe
Crispy and flavorful zucchini garlic bites made with fresh grated zucchini, parmesan, and garlic, perfect as a tasty appetizer or snack that can be quickly pan-fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12-15 bites
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Mixture
- 2 medium zucchinis (grated)
- 1 teaspoon salt
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup Parmesan cheese (grated)
- 1 large egg (beaten)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
For Frying
- Olive oil (for frying)
Instructions
- Grate and Salt Zucchini: Grate the zucchinis into a large bowl and sprinkle with 1 teaspoon of salt. Let them sit for 10 minutes to draw out moisture.
- Drain Excess Moisture: Using a kitchen towel, squeeze out as much excess moisture from the grated zucchini as possible to ensure the bites hold together during cooking.
- Mix Ingredients: In a bowl, combine the drained zucchini with 1 cup of breadcrumbs, 1/2 cup grated Parmesan, the beaten egg, minced garlic, chopped parsley, black pepper, and optional paprika. Mix well until all ingredients are evenly incorporated.
- Heat Oil: Heat a skillet over medium heat and add enough olive oil to coat the bottom for frying the patties.
- Form and Fry Patties: Shape the mixture into tablespoon-sized patties. Fry them in the hot skillet for 3-4 minutes on each side or until they are golden brown and crispy.
- Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the zucchini garlic bites warm with your favorite dip or sauce.
Notes
- Make sure to squeeze out the zucchini moisture thoroughly to prevent soggy bites.
- Panko breadcrumbs are recommended for extra crispiness but regular breadcrumbs work as well.
- You can add paprika or other seasonings to adjust the flavor to your preference.
- Serve immediately for best texture, as they tend to get softer when cooled.
- These bites can also be baked at 400°F (200°C) for 15-20 minutes as a healthier alternative.
Find it online: https://recipesbyliza.com/crispy-zucchini-garlic-bites-recipe/
