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Crockpot Creamy Chicken with Gruyere and Orzo

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A rich and comforting slow cooker dish featuring tender chicken, creamy Gruyere sauce, and perfectly cooked orzo for a cozy, satisfying meal.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup uncooked orzo
  • 1 cup shredded Gruyere cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Lightly grease the inside of the crockpot with olive oil.
  2. Season the chicken with salt, black pepper, thyme, and garlic powder.
  3. Place the chopped onion and minced garlic in the bottom of the crockpot, then lay the seasoned chicken on top.
  4. Pour in the chicken broth and heavy cream.
  5. Cover and cook on low for 4–5 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
  6. About 30 minutes before serving, stir in the uncooked orzo, ensuring it is submerged in the liquid. Continue cooking on low until the orzo is tender.
  7. Shred or slice the chicken directly in the crockpot.
  8. Stir in the shredded Gruyere cheese until melted and creamy.
  9. Sprinkle with fresh parsley before serving.

Notes

  • Add mushrooms or spinach during the last 30 minutes for extra vegetables.
  • Substitute half-and-half for a lighter sauce.
  • Stir in a spoonful of Dijon mustard for deeper flavor.
  • Replace part of the Gruyere with Parmesan for a sharper taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth or cream to loosen the sauce.

Nutrition

Find it online: https://recipesbyliza.com/crockpot-creamy-chicken-with-gruyere-and-orzo/