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Cucumber Mozzarella Salad Recipe

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4.1 from 6 reviews

A light and refreshing cucumber mozzarella salad combining crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella balls, all tossed with fresh basil and a tangy olive oil and balsamic vinegar dressing. Perfect for a quick, no-cook appetizer or side dish.

Ingredients

Salad Ingredients

  • 2 large cucumbers, sliced (peeled if preferred)
  • 1 cup cherry tomatoes, halved
  • 8 ounces mozzarella balls, drained
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

Dressing Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the vegetables: Wash the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds and halve the cherry tomatoes for optimal bite-sized pieces.
  2. Combine salad components: In a large mixing bowl, add the sliced cucumbers, halved cherry tomatoes, mozzarella balls, and thinly sliced red onion.
  3. Add fresh basil: Tear the fresh basil leaves into smaller pieces and add them to the bowl with the other ingredients to enhance the flavor and aroma of the salad.
  4. Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended and emulsified for a balanced dressing.
  5. Toss the salad: Drizzle the dressing over the combined salad ingredients and gently toss everything together ensuring the dressing coats all components evenly.
  6. Let flavors meld: Allow the salad to rest for 10 minutes at room temperature so the flavors develop and intensify.
  7. Serve: Serve immediately for fresh taste, or chill in the refrigerator if preferred before serving.

Notes

  • Peeling cucumbers is optional based on preference; leaving the skin adds extra fiber and color.
  • For added crunch, you may include toasted pine nuts or walnuts.
  • This salad is best consumed the same day for freshness but can be refrigerated for up to 1 day.
  • If you prefer a sharper acidity, increase the balsamic vinegar slightly.

Find it online: https://recipesbyliza.com/cucumber-mozzarella-salad-recipe/