Delicious and Creamy Syrniki Recipe with Farmer’s Cheese Recipe
Syrniki are traditional Slavic cheese pancakes made from farmer’s cheese, offering a rich, creamy texture and a subtly sweet flavor. This recipe produces golden, lightly fried syrniki that are perfect for a high-protein breakfast or a dessert-like treat, combining simple ingredients like farmer’s cheese, eggs, and vanilla to create a delightful dish served hot and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Slavic
Ingredients
Main Ingredients
- 16 oz farmer’s cheese
- 1 egg
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup flour (for batter)
- ½ cup flour (for dredging)
- 3 tbsp oil (for frying)
Instructions
- Mix ingredients: In a large bowl, combine the farmer’s cheese, egg, sugar, salt, and vanilla extract. Use a fork to mix thoroughly until the mixture achieves a smooth, even consistency.
- Add flour: Incorporate ⅓ cup of flour into the cheese mixture and stir until fully combined, forming a dough.
- Shape syrniki: Using a cookie scoop, portion the dough. Roll each portion in the ½ cup of flour used for dredging, then shape into flat patties with well-floured hands.
- Fry syrniki: Heat 3 tablespoons of oil in a skillet over medium heat. Fry the syrniki for about 3-4 minutes on each side, until they become golden brown and cooked through.
- Serve: Remove the syrniki from the skillet and serve warm. They can be enjoyed plain or with sour cream, jam, or honey as traditional accompaniments.
Notes
- Farmer’s cheese can be substituted with ricotta or a well-drained cottage cheese for a similar texture.
- Ensure hands and the dredging flour are well-coated to prevent sticking when shaping the syrniki.
- Adjust sugar amount to taste for a less sweet or sweeter version.
- For a healthier option, fry in minimal oil or use a non-stick skillet.
- Syrniki are best served fresh but can be stored refrigerated and reheated in a skillet.
