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Easy Chicken Alfredo Recipe

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This Easy Chicken Alfredo recipe is a quick and delicious dinner option featuring tender cooked chicken, fettuccine pasta, and a creamy Alfredo sauce. With the convenience of jarred Alfredo sauce and the addition of frozen mixed vegetables and mushrooms, this meal comes together in just 20 minutes, perfect for busy weeknights or a simple family dinner.

Ingredients

Pasta

  • 1 pound uncooked fettuccine or linguine

Chicken

  • 2 boneless chicken breast halves, cooked and cubed

Sauce and Vegetables

  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ⅓ cup milk

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions, usually about 10-12 minutes, until al dente. Drain the pasta and set aside.
  2. Prepare the Sauce Mixture: In a large skillet over medium heat, combine the jarred Alfredo sauce and ⅓ cup of milk to thin the sauce slightly and create a creamy consistency. Stir until well blended.
  3. Add Vegetables and Mushrooms: Stir in the frozen mixed vegetables and drained sliced mushrooms into the sauce. Cook for about 5 minutes, stirring occasionally, until the vegetables are heated through and tender.
  4. Incorporate Chicken: Add the cooked, cubed chicken breast to the skillet, mixing well to coat with the creamy Alfredo sauce and vegetables. Cook until the chicken is warmed through, approximately 3 minutes.
  5. Combine Pasta and Sauce: Add the cooked pasta into the skillet with the sauce, vegetables, and chicken. Toss everything together gently but thoroughly to ensure the pasta is evenly coated with the sauce mixture.
  6. Serve: Plate the Chicken Alfredo immediately while warm. Optionally, garnish with grated Parmesan cheese or chopped parsley for extra flavor and presentation.

Notes

  • Using pre-cooked or leftover chicken reduces the cooking time significantly and makes this recipe very quick to prepare.
  • Feel free to substitute the mixed vegetables with your favorites such as broccoli, peas, or spinach.
  • Extra milk can be added if you prefer a thinner sauce consistency.
  • For a lower calorie version, use reduced-fat Alfredo sauce and milk.
  • This dish pairs well with a simple green salad or garlic bread for a complete meal.

Find it online: https://recipesbyliza.com/easy-chicken-alfredo-recipe/