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Easy Chicken Lo Mein Recipe

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4 from 10 reviews

This Easy Chicken Lo Mein Recipe is a quick, flavorful, and satisfying dish perfect for busy weeknights. Featuring tender chicken breast, crisp vegetables, and chewy noodles tossed in a rich umami sauce, this homemade take on the Chinese takeout favorite is customizable and simple to prepare. Paired with fresh ingredients and well-balanced seasonings, it’s an ideal family meal delivering delicious comfort with every bite.

Ingredients

Noodles

  • 8 oz lo mein or spaghetti noodles
  • 1 tsp sesame oil, for tossing

Chicken Marinade

  • 1 lb chicken breast, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • Pinch of white pepper

Stir-fry

  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 2 cups shredded cabbage

Sauce

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 1/2 cup chicken broth

Garnish

  • Sliced green onions
  • Toasted sesame seeds

Instructions

  1. Prepare the noodles: Cook the noodles according to package instructions until al dente. Drain well and drizzle with sesame oil to prevent sticking, then set aside.
  2. Marinate the chicken: Toss thinly sliced chicken breast with soy sauce, cornstarch, and white pepper. Let it sit for 10 minutes to tenderize and absorb flavors.
  3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the chicken until it is no longer pink and slightly golden, approximately 4-5 minutes. Remove from the pan and set aside.
  4. Stir-fry the vegetables: In the same pan, add sliced bell pepper, sliced carrot, and shredded cabbage. Stir-fry the vegetables until they are just tender but remain crisp, about 3 minutes.
  5. Make the sauce: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth. Adjust seasoning to taste if needed.
  6. Combine all ingredients: Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and pour the sauce over everything. Toss gently to coat all ingredients evenly and heat through for 2 minutes.
  7. Finish and serve: Garnish the lo mein with sliced green onions and a sprinkle of toasted sesame seeds. Serve hot for the best texture and flavor.

Notes

  • Use fresh vegetables like bell peppers, carrots, and cabbage for crunchy texture.
  • Avoid overcooking noodles to maintain their firm bite and chewy texture.
  • Marinate the chicken to enhance tenderness and flavor absorption.
  • Balance the soy and oyster sauces to achieve a savory yet slightly sweet taste.
  • Add toasted sesame oil at the end to boost aroma and flavor.
  • Variations: Substitute chicken with beef, shrimp, or tofu for different proteins.
  • Additional vegetables like mushrooms or snap peas can add more earthiness and crunch.
  • For heat, add red chili flakes or drizzle with Sriracha.
  • Do not overcrowd the pan when stir-frying to ensure even cooking and browning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a little water to loosen noodles.

Find it online: https://recipesbyliza.com/easy-chicken-lo-mein-recipe/