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Easy Churu Chicken Amarillo Recipe

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4.1 from 6 reviews

This Easy Churu Chicken Amarillo is a creamy and flavorful Peruvian-inspired dish featuring tender chicken simmered in a rich sauce made with Aji Amarillo paste, garlic, onions, and heavy cream. Perfect for a comforting dinner or lunch, this recipe combines vibrant spices with creamy texture to bring a taste of Peru to your table in under an hour.

Ingredients

Main Ingredients

  • 4 pieces skinless, boneless chicken thighs or breasts
  • 2 tablespoons Aji Amarillo paste
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt & pepper, to taste

Instructions

  1. Prepare the ingredients: Mince the garlic, chop the onion, and measure out Aji Amarillo paste, heavy cream, and chicken broth. Pat the chicken pieces dry and season them with salt and pepper evenly.
  2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes, developing a sweet and savory base.
  3. Cook the chicken: Add the seasoned chicken pieces to the skillet. Sear them on each side until golden brown, about 4-5 minutes per side, ensuring they develop a flavorful crust while remaining juicy inside.
  4. Add Aji Amarillo paste: Stir in the Aji Amarillo paste, mixing well to coat the chicken and aromatics, allowing the sauce base to take on its vibrant color and signature Peruvian flavor. Cook for 1-2 minutes to reduce raw paste taste.
  5. Simmer with liquids: Pour in the chicken broth, scraping the bottom of the skillet to loosen any brown bits. Bring the mixture to a gentle simmer and cook for 10 minutes, letting the flavors meld and the chicken cook through.
  6. Add cream and finish sauce: Lower the heat and slowly stir in the heavy cream. Simmer the sauce until it thickens slightly and coats the chicken pieces beautifully, about 5-7 minutes. Adjust seasoning with salt and pepper if needed.
  7. Serve: Once the chicken is cooked and the sauce has reached a rich, creamy consistency, remove from heat. Serve hot over rice or alongside vegetables for a delicious meal.

Notes

  • Use chicken thighs for more tender and juicy meat, or chicken breasts for a leaner option.
  • If Aji Amarillo paste is unavailable, substitute with a mix of yellow chili powder and mild chili paste but flavor will differ.
  • For a dairy-free version, replace heavy cream with coconut cream or a plant-based alternative.
  • Adjust the amount of Aji Amarillo paste according to your preferred spice level.
  • Serve with white rice, quinoa, or roasted vegetables to complement the rich sauce.

Find it online: https://recipesbyliza.com/easy-churu-chicken-amarillo-recipe/