Easy Orange Pancakes Recipe
These easy orange pancakes are light, fluffy, and infused with fresh orange juice and zest for a bright, refreshing flavor. Perfect for a quick and delightful breakfast, they are simple to prepare and topped with whipped cream and maple syrup for an irresistible morning treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 14 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- ½ cup orange juice
- 1 tablespoon orange zest, finely grated
- ½ cup milk
- 2 eggs
- 4 tablespoons butter, melted
- 1 tablespoon vegetable oil, to grease the pan
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
Instructions
- Combine Wet Ingredients: In a large bowl, whisk together milk, eggs, orange juice, and orange zest until the mixture is smooth and uniformly combined.
- Add Dry Ingredients: Gradually whisk in the all-purpose flour, granulated sugar, salt, baking powder, and baking soda to the wet mixture. Then incorporate the melted butter and stir until you have a smooth batter without overmixing.
- Heat and Grease Pan: Preheat a large pan over medium heat and lightly grease it with vegetable oil to prevent sticking and ensure even cooking.
- Cook Pancakes: Pour approximately ¼ cup of batter into the pan for each pancake. Cook until bubbles start to form on the top surface, which indicates the bottom is cooked.
- Flip and Finish Cooking: Carefully flip the pancakes using a spatula and cook for another 1-2 minutes until the underside is lightly browned and the pancakes are cooked through.
- Serve: Transfer the pancakes to a serving plate and serve warm, topped with whipped cream and a drizzle of maple syrup for extra flavor and sweetness.
Notes
- Sift the dry ingredients before mixing to incorporate air and achieve lighter pancakes.
- Mix the batter just until combined after adding wet and dry ingredients; overmixing can make pancakes dense and chewy.
- Use fresh orange juice and zest for the best citrus flavor.
- Grease the pan lightly to avoid burnt spots and sticking.
- Serve immediately for the best taste and texture.
Find it online: https://recipesbyliza.com/easy-orange-pancakes-recipe/
