Egg-Free Garlic Aioli Recipe
This easy homemade aioli recipe creates a creamy, fluffy garlic mayonnaise without using eggs. Using simple ingredients like milk, sunflower oil, and garlic, this egg-free aioli is quickly blended into a thick, flavorful sauce perfect for dips, spreads, and dressings.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Aioli Ingredients
- 100 ml (3.4 fl.oz / 1/3 cup + 1 ½ tablespoons) whole milk, room temperature
- 250 ml (8.5 fl.oz / 1 cup) sunflower oil, room temperature
- 1 garlic clove, peeled and chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Garlic: Peel the garlic clove and chop it into smaller pieces to help it blend evenly.
- Combine Ingredients: In a tall jar or container, add the sunflower oil, whole milk, and chopped garlic.
- Blend the Mixture: Submerge the hand blender in the jar, switch it on, and slowly move it up and down for less than 2 minutes. This will emulsify the mixture into a thick, fluffy aioli cream.
- Season: Remove the hand blender. Add salt and pepper to taste, then stir gently to combine.
- Store or Serve: Transfer the aioli to a bowl, cover with cling film, and chill if not using immediately. Note the garlic aroma will be strong in the fridge.
Notes
- Use room temperature ingredients to ensure proper emulsification.
- Moving the hand blender slowly up and down prevents splashing and promotes smooth texture.
- If the aioli is too thin, blend a bit longer to thicken it further.
- This recipe contains no eggs, making it suitable for those avoiding raw eggs in mayonnaise.
- Refrigerate covered; consume within 2-3 days for freshest flavor.
Find it online: https://recipesbyliza.com/egg-free-garlic-aioli-recipe/
