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Espresso Snowball Cookies – Rich Coffee Flavor in Every Snowy Bite! Recipe

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Espresso Snowball Cookies offer a delightful combination of rich espresso flavor and chocolate in soft, tender cookies dusted generously with powdered sugar. These festive treats are perfect for coffee lovers and make an elegant addition to holiday cookie platters or a wonderful gift for winter gatherings.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for rolling)
  • 1 tsp vanilla extract
  • 1 tbsp instant espresso powder
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips or finely chopped dark chocolate

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy, ensuring a smooth base for the dough.
  2. Add Flavorings: Stir in the vanilla extract and instant espresso powder thoroughly until evenly combined to infuse coffee flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt to fully blend the dry components.
  4. Mix Together: Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined to avoid overworking the dough.
  5. Add Chocolate: Gently fold in the mini chocolate chips or chopped chocolate evenly throughout the dough.
  6. Shape Dough: Scoop and roll the dough into 1-inch diameter balls and place them spaced apart on a baking sheet lined with parchment paper.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes until they are set yet still soft in the center.
  8. Cool and Coat: Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar to coat. After they have fully cooled, roll them in powdered sugar once more to create an extra snowy appearance.

Notes

  • Decorating Tip: For a contrast to the white powdered sugar, lightly dust the cookies with cocoa powder for a visually striking finish.
  • Serving Suggestion: Serve these cookies alongside a cup of espresso or hot cocoa to enhance their coffee flavor and create a cozy treat.
  • Storage: Keep the cookies in an airtight container at room temperature for up to one week, or freeze them for extended storage.

Find it online: https://recipesbyliza.com/espresso-snowball-cookies-rich-coffee-flavor-in-every-snowy-bite-recipe/