Farmers Cheese Cake with Raisins (Zapekanka) Recipe
Zapekanka, a traditional Eastern European farmer’s cheese cake, is a lightly sweetened baked treat laden with plump golden raisins. Perfect for breakfast or dessert, this cake boasts a creamy, smooth texture and a golden crust from baking, delivering a wholesome and comforting experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Ingredients for Zapekanka
- 4 eggs
- 20 oz farmer’s cheese
- 1 cup sour cream
- 1/2 cup cream of wheat
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 cup raisins
Instructions
- Prepare Ingredients: Gather all ingredients needed for the recipe to ensure a smooth cooking process.
- Blend Batter: Combine farmer’s cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender or mixer. Blend until the mixture achieves a smooth, creamy consistency.
- Fold in Raisins: Gently fold the raisins into the blended batter, distributing them evenly throughout for consistent bursts of sweetness.
- Prepare Baking Pan: Line an 8×12 inch or 9-inch round baking pan with parchment paper or generously spray with cooking spray to prevent sticking.
- Bake the Cake: Spread the batter evenly in the prepared pan. Bake in a preheated oven at 375°F (190°C) for 35 minutes or until the cake is golden brown and set.
- Cool and Serve: Allow the zapekanka to cool to room temperature before slicing into squares. Serve either cold or warm by reheating briefly in a microwave or oven.
Notes
- You can substitute raisins with other dried fruits if desired.
- Ensure the batter is smooth for the best texture; blend thoroughly but avoid overmixing.
- Serving the cake warm enhances the creamy texture and flavor.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
