Firecracker Shrimp Skewers Recipe
Deliciously spicy and sweet firecracker shrimp skewers, marinated in a flavorful blend of soy sauce, honey, sriracha, garlic, and sesame oil, then grilled to perfection. Perfect as a quick appetizer or a main dish for any summer cookout or gathering.
- Prep Time: 10 minutes plus 30 minutes for soaking skewers and 15-20 minutes for marinating
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Shrimp Marinade and Skewers
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Wooden or metal skewers
- Chopped green onions and sesame seeds (for garnish)
Instructions
- Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Prepare Marinade: In a bowl, whisk together olive oil, soy sauce, honey, sriracha, minced garlic, and sesame oil until fully combined.
- Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to coat all shrimp, then let them sit for 15-20 minutes to absorb the flavors.
- Preheat Grill: Preheat your grill to medium-high heat to ensure optimal cooking temperature for the shrimp.
- Thread Shrimp on Skewers: Thread the marinated shrimp onto the soaked skewers, leaving small spaces between each shrimp for even cooking.
- Grill Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, turning carefully, until the shrimp turn pink and opaque indicating they are cooked through.
- Rest and Garnish: Remove the shrimp skewers from the grill and let them rest for one minute. Garnish with chopped green onions and sesame seeds before serving.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Adjust sriracha to control the spice level according to your preference.
- Use metal skewers if you prefer a reusable option; soaking is not necessary for metal.
- Serve with a side of steamed rice or a fresh salad for a complete meal.
- If you don’t have a grill, shrimp can also be cooked in a grill pan on the stovetop.
- Ensure shrimp are not overcooked to keep them tender and juicy.
Find it online: https://recipesbyliza.com/firecracker-shrimp-skewers-recipe/
