Fluffy Lemon Ricotta Pancakes Recipe
Wake up to the sweet aroma of Fluffy Lemon Ricotta Pancakes, blending the zest of lemon with creamy ricotta for a breakfast that’s both indulgent and refreshing. This delightful recipe promises pancakes that are light, fluffy, and bursting with flavor—a perfect start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups plain flour
- 1¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
Wet Ingredients
- 1 cup whole milk
- 1 cup full-fat ricotta
- 2 large eggs
- ½ cup honey
- 4 Tbsp unsalted butter, melted
- 2 tsp vanilla essence
- 1 Tbsp lemon zest
- 1 Tbsp lemon juice
For Cooking
- Butter or oil for greasing
Instructions
- Mix dry ingredients: Sift flour, baking powder, baking soda, and kosher salt into a large bowl to ensure even distribution of leavening agents and aerate the flour for fluffier pancakes.
- Combine wet ingredients: In another bowl, whisk together whole milk, full-fat ricotta, eggs, honey, melted unsalted butter, vanilla essence, lemon zest, and lemon juice until the batter is smooth and well combined.
- Mix batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the pancakes light and tender. Let the batter rest for 5-10 minutes to activate the baking powder.
- Heat skillet: Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil to prevent sticking and ensure golden edges.
- Cook pancakes: Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles start forming on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully and cook for another 1-2 minutes until golden and cooked through.
- Serve: Serve the warm pancakes immediately with your favorite toppings such as maple syrup, fresh berries, or additional lemon zest for extra brightness.
Notes
- Avoid overmixing the batter to keep pancakes fluffy.
- Allow the batter to rest for 5-10 minutes before cooking to activate the baking powder.
- Cook on medium to medium-low heat to prevent burning.
Find it online: https://recipesbyliza.com/fluffy-lemon-ricotta-pancakes-recipe/
