Fresh Mango Salad with Avocado, Red Onion, and Cilantro in a Lime Vinaigrette Recipe
This fresh and vibrant mango salad combines juicy mangoes, creamy avocados, crisp red onion, and fragrant cilantro, all tossed in a tangy lime vinaigrette with a hint of honey and warming spices. Perfect as a light, refreshing side dish or a healthy snack, this salad is quick to prepare and bursting with tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical, Latin American
- Diet: Vegetarian
Ingredients
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons honey
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Salad
- 2 mangoes, chopped
- 2 avocados, chopped
- 2 tablespoons red onion, diced
- 2 tablespoons cilantro, chopped
Instructions
- Prepare the Dressing: In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and black pepper until the dressing is well combined and emulsified, creating a smooth vinaigrette.
- Combine Salad Ingredients: Add the chopped mangoes, avocados, diced red onion, and chopped cilantro on top of the dressing in the bowl.
- Toss and Serve: Gently toss all ingredients to evenly coat the fruit and vegetables with the dressing. Serve the salad immediately for the best flavor and texture.
Notes
- Don’t skimp on the lime juice! Lime juice (or even lemon juice) helps keep the mango and avocado from oxidizing and changing color.
- Storage: Your salad should keep for up to 2 days in an airtight container in the fridge. For best freshness, consume sooner.
