Garlic Parmesan Shrimp Stuffed Potatoes Recipe
Deliciously baked russet potatoes stuffed with a creamy garlic Parmesan shrimp mixture, perfect as a hearty and flavorful main dish or side.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 4 large russet potatoes
Shrimp Mixture
- 1 lb shrimp, peeled and deveined (fresh or frozen)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- salt, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and prepare potatoes: Preheat your oven to 400°F (200°C) and wash the potatoes thoroughly. Poke holes in them with a fork to allow steam to escape during baking.
- Bake potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes until they are tender and easily pierced with a fork.
- Sauté garlic: While potatoes bake, heat butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook shrimp: Add the shrimp along with paprika, salt, and black pepper to the skillet. Cook for 3-4 minutes until shrimp turn pink and opaque.
- Add sour cream and Parmesan: Reduce heat to low and stir in the sour cream and Parmesan cheese until fully combined and creamy.
- Prepare potatoes: Once potatoes are done, carefully slice them open lengthwise and fluff the insides with a fork to create space for the filling.
- Stuff potatoes: Spoon the creamy shrimp mixture generously into each potato. Optionally, sprinkle additional Parmesan cheese on top.
- Garnish and serve: Garnish the stuffed potatoes with fresh chopped parsley before serving for a burst of color and flavor.
Notes
- Use fresh or thawed shrimp for best texture and flavor.
- If preferred, substitute sour cream with Greek yogurt for a tangier taste with added protein.
- Ensure potatoes are tender all the way through by testing with a fork after 45 minutes; baking time may vary by potato size.
- For a crispier skin, you can rub the potatoes with a bit of oil and salt before baking.
- Additional vegetables like chopped spinach or mushrooms can be added to the shrimp mixture for extra nutrients and flavor.
