Greek-Style Roasted Potatoes with Feta and Herbs Recipe
This Greek-Style Potatoes recipe features crispy, golden roasted Yukon Gold potato wedges seasoned with oregano, garlic powder, and a touch of salt and pepper. Finished with crumbled feta cheese and fresh herbs, these flavorful potatoes are a perfect side dish served with lemon wedges for a bright, zesty touch.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Potatoes and Seasoning
- 2 pounds medium to large yellow potatoes, such as Yukon Gold
- 2 tablespoons olive oil
- 1 1/4 teaspoons dried oregano
- 1 teaspoon garlic powder
- 3/4 teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
Topping and Garnish
- 2 to 4 tablespoons crumbled feta, or to taste
- 1 handful finely chopped fresh herbs like parsley, dill, and/or chives (optional but highly recommended)
- Lemon wedges, to serve
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to a crispy, golden finish.
- Prepare Potatoes: Slice each potato in half lengthwise, then cut each half into 1/2-inch thick wedges to get uniform pieces that cook evenly.
- Season Potatoes: Place the potato wedges in a large bowl and drizzle with olive oil. Toss well to coat all pieces evenly. Sprinkle oregano, garlic powder, salt, and freshly ground black pepper over the potatoes, then toss again until all wedges are thoroughly coated in the seasoning mix.
- Arrange on Baking Sheet: Spread the potatoes out on a baking sheet with the flat sides down, making sure they are in a single layer and spaced apart. Use two baking sheets if necessary to avoid overcrowding, which can cause steaming rather than roasting.
- Roast Potatoes: Bake in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes should become golden brown, crisp on the outside, and fluffy on the inside.
- Season and Garnish: Once roasted, season the potatoes with additional salt and pepper to taste. Sprinkle crumbled feta and fresh chopped herbs over the top for added flavor and freshness.
- Serve: Transfer the potatoes to a serving plate and serve immediately with lemon wedges on the side for a zesty finish.
Notes
- For best results, cut potatoes into uniform wedges to ensure even cooking.
- Avoid overcrowding the baking sheet to prevent the potatoes from steaming and becoming soggy.
- The optional fresh herbs add a vibrant flavor but can be omitted if unavailable.
- Leftover potatoes can be reheated in the oven to maintain crispiness.
- Lemon wedges brighten the dish and help balance the richness of the feta and olive oil.
