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Greek Yogurt Biscuits Recipe

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4.1 from 13 reviews

These easy 2-ingredient Greek yogurt biscuits offer a healthier twist on traditional biscuits by replacing butter with thick Greek yogurt. They are light, fluffy, and delicious, with a simple recipe perfect for beginners or anyone seeking a quick homemade biscuit without compromising flavor.

Ingredients

Main Ingredients

  • 2 cups plain Greek yogurt (such as Fage brand)
  • 2 cups self-rising flour (unbleached)

Optional Add-ons

  • 1 teaspoon kosher salt (optional)
  • Olive oil cooking spray or melted butter for topping (optional)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a small baking sheet with parchment paper to prevent sticking and help with even baking.
  2. Mix Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour thoroughly until a chunky dough forms, ensuring the ingredients are well incorporated.
  3. Knead Dough: Transfer the dough onto a well-floured surface and knead it gently by hand for about 60 seconds until it forms a smooth, round ball.
  4. Fold Dough: Press the dough into a ¾ inch thick rectangle. Fold the top half towards the center and then the bottom half towards the center so the edges meet without overlapping. Rotate the dough 90 degrees and repeat this folding process two more times, then press it back out to ¾ inch thickness.
  5. Cut Biscuits: Flour a biscuit cutter (approx. 2 ¾ inch size) and press it straight down into the dough without twisting to prevent deflating. Place the cut biscuits onto the lined baking sheet, arranging them touching each other to promote rising.
  6. Optional Topping and Salt: Lightly spray the biscuits with olive oil cooking spray or brush melted butter on top. Sprinkle with kosher salt if desired for enhanced flavor.
  7. Bake Biscuits: Bake on the middle or top rack of the oven for about 17-23 minutes until the biscuits puff up and become golden brown. Use the middle rack for hotter ovens and the top rack for cooler ovens.
  8. Cool and Serve: Remove the biscuits from the oven and allow them to cool for 10-15 minutes. Serve warm, ideally with butter or jam for extra taste.

Notes

  • Be careful not to twist the biscuit cutter when cutting to avoid deflating the dough and losing fluffiness.
  • Placing biscuits close together on the baking sheet helps them rise higher and results in softer sides.
  • You can substitute kosher salt with sea salt or omit it completely if preferred.
  • For best results, use thick, strained Greek yogurt without added flavors or sweeteners.
  • Leftover biscuits store well in an airtight container for 2-3 days or can be frozen and reheated gently.

Find it online: https://recipesbyliza.com/greek-yogurt-biscuits-recipe/