Print

Greek Yogurt Chocolate Mousse Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

This Greek Yogurt Chocolate Mousse is a rich, creamy, and healthier dessert option that combines the smoothness of dark chocolate with protein-packed Greek yogurt. Sweetened naturally with honey or maple syrup, it’s perfect for a guilt-free indulgence that sets beautifully in the fridge. Garnished with fresh berries and mint, it offers a delightful balance of flavors and textures.

Ingredients

Chocolate Mousse

  • 1/2 cup unsweetened almond milk or cashew milk
  • 6 oz dark chocolate
  • 2 cups full fat unsweetened Greek yogurt
  • 2 tablespoons raw honey or pure maple syrup
  • 1/2 teaspoon vanilla extract

To Garnish

  • Fresh strawberries or raspberries
  • Grated dark chocolate
  • Mint leaves

Instructions

  1. Melt the Chocolate: In a small saucepan, combine the almond or cashew milk and dark chocolate. Place over medium-low heat and stir frequently until all the chocolate pieces have melted smoothly. Avoid boiling to prevent scorching.
  2. Add Flavorings: Remove the saucepan from heat and whisk in the honey (or maple syrup) and vanilla extract. Allow this chocolate mixture to cool for about 20 minutes to ensure it does not curdle when combined with yogurt.
  3. Incorporate Yogurt: Once cooled, add the full fat Greek yogurt to the chocolate mixture and whisk until the mousse is smooth and evenly blended.
  4. Portion: Divide the chocolate mousse evenly into four individual serving glasses or small jars for a neat presentation.
  5. Chill and Set: Refrigerate the mousse for at least 4 hours to allow it to set and develop a silky, firm texture.
  6. Garnish and Serve: Just before serving, adorn each mousse with fresh raspberries or strawberries, a sprinkle of grated dark chocolate, and a few mint leaves for a fresh, vibrant finish. Enjoy your guilt-free dessert!

Notes

  • Use high quality dark chocolate (70% cocoa or higher) for best flavor and health benefits.
  • Ensure the chocolate mixture is cooled before mixing with Greek yogurt to prevent separation.
  • This mousse can be made up to a day in advance and stored covered in the refrigerator.
  • Use raw honey or pure maple syrup as natural sweeteners, and adjust sweetness to taste.
  • For a vegan version, substitute Greek yogurt with coconut yogurt.
  • To make it gluten-free and suitable for other dietary needs, ensure all ingredients meet those specifications.

Find it online: https://recipesbyliza.com/greek-yogurt-chocolate-mousse-recipe/