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Greek Yogurt Flatbread Recipe

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4 from 15 reviews

This Greek Yogurt Flatbread recipe is a quick and easy way to make soft, flavorful flatbreads using simple ingredients like Greek yogurt and flour. Perfect for wraps, dipping, or enjoying as a tasty snack, this flatbread is versatile and can be made healthier by opting for whole wheat flour. Ready in just 25 minutes, it requires no yeast and uses a stovetop skillet for cooking, making it an ideal choice for a speedy homemade bread alternative.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 1 tbsp olive oil (optional, for flavor)
  • Water as needed (to adjust dough consistency)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, mix together the flour, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Add the Greek yogurt and olive oil (if using) to the flour mixture. Stir until the dough begins to form.
  3. Adjust Dough Consistency: If the dough feels too dry or crumbly, gradually add water, one tablespoon at a time, until the dough is well combined and not sticky.
  4. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 2-3 minutes until smooth and elastic.
  5. Divide into Portions: Divide the dough into 6 to 8 equal parts and roll each one into a ball.
  6. Roll Flatbreads: Using a rolling pin, flatten each dough ball into a disc about 1/4 inch thick.
  7. Cook on Skillet: Heat a skillet over medium-high heat. Place a rolled flatbread in the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear.
  8. Keep Warm and Serve: Remove the cooked flatbread from the skillet and keep warm. Repeat cooking with the remaining flatbreads before serving.

Notes

  • You can substitute all-purpose flour with whole wheat flour for a healthier version.
  • If you want softer flatbreads, ensure not to overcook them on the skillet.
  • Olive oil is optional but adds a nice flavor to the dough.
  • These flatbreads are great for wraps, dipping in sauces, or serving alongside meals.
  • Store leftovers in an airtight container for up to 2 days and reheat in a skillet before serving.

Find it online: https://recipesbyliza.com/greek-yogurt-flatbread-recipe/