Green Beans Almondine Recipe
This Green Beans Almondine recipe offers a simple yet delicious way to enjoy green beans. Tender green beans are blanched and then sautéed with aromatic shallots, garlic, and a hint of lemon juice. Toasted sliced almonds provide a perfect crunchy, nutty contrast that elevates this classic side dish to a new level of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Vegetables
- 12 ounces green beans, preferably haricot verts, trimmed
- 1 shallot, thinly sliced
- 1 garlic clove, grated
Oils and Seasonings
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt, plus more for seasoning
- Freshly ground black pepper, to taste
- ½ tablespoon fresh lemon juice
Nuts
- 2 tablespoons sliced almonds
Instructions
- Blanch Green Beans: Bring a large pot of salted water to a boil. Prepare a large bowl filled with ice water to stop the cooking later. Add the green beans to the boiling water and blanch for 2 minutes until bright green and slightly tender. Drain immediately and immerse in the ice water bath to halt cooking. Drain again and pat dry with a towel.
- Toast Almonds: Heat a cast-iron skillet over medium heat. Add the sliced almonds to the dry skillet and toast, stirring frequently, until they turn golden brown and fragrant, about 2 to 3 minutes. Remove the almonds from the skillet and set aside.
- Sauté Shallots: Add the extra-virgin olive oil to the same skillet, reducing heat if necessary to avoid burning. Add the thinly sliced shallots along with ½ teaspoon sea salt and sauté for 2 minutes until softened and aromatic.
- Sauté Green Beans: Add the blanched and dried green beans to the skillet with the shallots. Sauté for 2 to 4 minutes, stirring occasionally, until the green beans are warmed through and tender.
- Add Garlic and Lemon: Remove the skillet from heat. Stir in the grated garlic and fresh lemon juice, tossing well to combine all flavors evenly.
- Season and Serve: Taste and adjust seasoning with additional sea salt and freshly ground black pepper as needed. Transfer the green beans to a serving dish and sprinkle the toasted almonds on top. Serve immediately to enjoy the warm, nutty, and fresh flavors.
Notes
- Blanching the green beans and shocking them in ice water helps preserve their bright green color and crisp texture.
- Use haricot verts for a more tender and delicate green bean experience.
- Toast almonds carefully, watching closely to prevent burning and bitterness.
- If you prefer, substitute lemon juice with a splash of white wine vinegar for a different tangy profile.
- This dish pairs wonderfully with roasted meats, fish, or as a bright vegetarian side.
Find it online: https://recipesbyliza.com/green-beans-almondine-recipe/
