Green Goddess Cottage Cheese Dip Recipe
A creamy and vibrant Green Goddess Cottage Cheese Dip bursting with fresh herbs, perfect as a healthy appetizer or snack served with fresh vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- ½ cup fresh parsley
- ¼ cup fresh dill
- ¼ cup fresh basil
- 10 chives
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Add Ingredients: Place all the ingredients into a food processor, ensuring that the herbs and aromatics are cleaned and prepared as specified.
- Blend: Process the mixture for 30 seconds to 1 minute until the dip turns smooth and all components are well combined, creating a creamy and herbaceous consistency.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with fresh vegetables like radishes, snap peas, sliced cucumbers, and cherry tomatoes, or your favorite crackers.
Notes
- Make Ahead: Prepare the dip up to 3 days in advance and store in the refrigerator. Remove from fridge 20 minutes before serving for optimal flavor and texture.
- Storage: Leftover dip can be kept in an airtight container in the refrigerator for up to 3 days.
