Grilled Asparagus with Lemon Recipe
Learn how to grill asparagus perfectly every time with this simple recipe. Fresh asparagus spears are seasoned with olive oil, sea salt, and freshly ground black pepper, then grilled to achieve a delicious char while remaining tender and vibrant green. Finished with a squeeze of fresh lemon juice, this dish makes a flavorful and healthy side perfect for spring and summer meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Asparagus
- 1 bunch asparagus, woody ends trimmed
Seasoning
- Extra-virgin olive oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for squeezing
Instructions
- Preheat Grill: Preheat a grill or grill pan to medium-high heat to ensure a nice sear on the asparagus without burning.
- Prepare Asparagus: Place the trimmed asparagus on a large plate or tray. Drizzle generously with extra-virgin olive oil, season with sea salt and freshly ground black pepper, then toss to coat evenly.
- Grill Asparagus: Arrange the asparagus spears on the hot grill grates. Grill for 6 to 8 minutes, turning or rolling once during cooking, until the asparagus is charred in spots but remains bright green and tender-crisp.
- Finish and Serve: Remove the asparagus from the grill, squeeze fresh lemon juice over the top, adjust seasoning if needed, and serve immediately while warm.
Notes
- Trim the woody ends of the asparagus before grilling for a tender bite.
- Use a grill pan if you don’t have access to an outdoor grill.
- Keep an eye on the asparagus while grilling to prevent burning.
- Lemon juice adds a fresh, bright contrast that elevates the flavor.
- Can be served as a side dish for grilled meats, seafood, or vegetarian meals.
Find it online: https://recipesbyliza.com/grilled-asparagus-with-lemon-recipe/
