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Grilled Peaches with Mascarpone and Honey Recipe

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4.2 from 14 reviews

This Grilled Peaches with Mascarpone recipe offers a delightful balance of smoky, sweet, and creamy flavors. Perfect as an easy and elegant dessert, ripe peaches are grilled to bring out their natural sweetness and paired with a luscious mascarpone mixture sweetened with honey and vanilla, then garnished with nuts and fresh mint for a refreshing finish.

Ingredients

Peaches

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons olive oil (or melted butter)

Mascarpone Mixture

  • 1 cup mascarpone cheese
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Garnish (Optional)

  • Fresh mint leaves
  • Chopped nuts (such as pistachios or almonds)

Instructions

  1. Prepare the Peaches: Preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides of the peaches with olive oil or melted butter to prevent sticking and enhance flavor.
  2. Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened. Flip the peaches over and grill for an additional 2-3 minutes to heat through.
  3. Prepare the Mascarpone Mixture: In a small bowl, combine the mascarpone cheese, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and creamy.
  4. Assemble and Serve: Remove the grilled peaches from the grill and place them cut side up on a serving plate. Spoon a generous dollop of the mascarpone mixture onto each peach half. Drizzle with additional honey or maple syrup if desired, and sprinkle with chopped nuts and fresh mint leaves for garnish. Serve immediately while the peaches are warm.

Notes

  • Use ripe but firm peaches to ensure they hold their shape while grilling.
  • Olive oil or melted butter can be used depending on your flavor preference.
  • Maple syrup can substitute honey for a different sweetness profile.
  • Chilling the mascarpone mixture briefly can give a cooler contrast to the warm peaches if preferred.
  • Grill marks add extra flavor and appealing presentation but avoid overcooking to prevent mushiness.

Find it online: https://recipesbyliza.com/grilled-peaches-with-mascarpone-and-honey-recipe/