Grilled Potato Foil Packets with Garlic and Paprika Recipe
These delicious grilled potatoes are wrapped in foil and cooked over medium-high heat until tender and flavorful. The combination of melted butter and aromatic spices enhances the natural taste of baby potatoes, making them a perfect side dish for any barbecue or casual meal.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Potatoes and Seasoning
- 1 pound baby potatoes
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
Instructions
- Preheat the Grill: Heat the grill to medium-high heat to ensure a nicely cooked potato with a smoky flavor.
- Prepare Butter Mixture: In a bowl, mix the melted butter, garlic powder, sea salt, paprika, black pepper, and dried oregano until well combined.
- Coat the Potatoes: Place the baby potatoes on a large piece of aluminum foil and toss them thoroughly with the melted butter and spice mixture, ensuring each potato is well coated. Arrange the potatoes with the cut side down.
- Seal in Foil Packet: Fold the sides of the foil toward the center and seal tightly to create a packet that will trap steam and flavor during cooking.
- Grill the Potatoes: Place the foil packet on the grill and cook for 15 minutes. Carefully open the foil, flip the potatoes to ensure even cooking, then reseal the packet.
- Continue Cooking: Return the packet to the grill and cook for an additional 10 minutes until the potatoes are tender when pierced.
- Serve: Remove from the grill, toss with freshly chopped parsley, and serve immediately for best flavor and texture.
Notes
- Use baby potatoes for quick cooking and tender texture.
- Adjust spices according to preference.
- To test doneness, pierce a potato with a fork—it should slide in easily.
- Serve hot as a side dish with grilled meats or vegetables.
- Foil packets help to retain moisture and infuse smoky flavor while grilling.
