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Hawaiian Roll French Toast Recipe

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4.2 from 1 review

A delightful twist on classic French toast made with sweet Hawaiian rolls soaked in a spiced custard mixture and cooked to golden perfection. This recipe is perfect for cozy weekend breakfasts or family brunches, offering tropical flavors and customizable toppings for a delicious morning treat.

Ingredients

Essential Ingredients:

  • 1 pack (12 rolls) Hawaiian rolls (e.g., King’s Hawaiian)
  • 4 large eggs
  • 1 cup whole milk (or substitute coconut milk for a tropical vibe)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Butter or oil (for greasing the skillet)

Optional Add-ins (Flavor Boosters):

  • ¼ tsp ground nutmeg
  • 1 tbsp dark rum or rum extract (for adult version)
  • ½ cup coconut milk (for richness)
  • 1 tbsp brown sugar or maple syrup (added to custard for extra sweetness)

Toppings (Choose Your Favorites):

  • Fresh fruit (bananas, strawberries, mango, blueberries)
  • Whipped cream
  • Maple syrup
  • Coconut syrup
  • Chopped nuts (pecans, walnuts, almonds)
  • Powdered sugar dusting

Instructions

  1. Prepare the Custard Mixture: In a medium mixing bowl, whisk together 4 eggs, 1 cup milk (or a combination of milk and coconut milk), 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, a pinch of salt, and if desired, ¼ teaspoon ground nutmeg, 1 tablespoon dark rum or rum extract, and 1 tablespoon brown sugar or maple syrup. Whisk until smooth and fully combined to create a flavorful custard base.
  2. Slice and Soak: Horizontally slice the Hawaiian rolls in half like sandwich buns. Dip each slice into the custard mixture for 5 to 10 seconds, ensuring both sides are lightly coated but not overly soaked to avoid them falling apart, especially the soft top halves.
  3. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked roll halves cut-side down on the skillet. Cook for 2 to 3 minutes on each side, or until the French toast is golden brown and crispy on the outside but remains soft and tender inside. Repeat in batches as necessary, adding more butter between batches.

Notes

  • Do not over-soak the Hawaiian rolls to prevent them from falling apart.
  • For a richer custard, substitute part or all of the milk with coconut milk.
  • Add rum or rum extract for an adult-friendly flavor boost.
  • Customize toppings with fresh fruits, syrups, nuts, or powdered sugar to suit your preference.
  • This recipe works best when cooked on a non-stick skillet or griddle over medium heat.

Find it online: https://recipesbyliza.com/hawaiian-roll-french-toast-recipe/