Healthy No Bake Vegan Cookies Recipe
These healthy no bake cookies are a quick and easy treat made with wholesome ingredients like almond milk, maple syrup, coconut oil, and peanut butter. Naturally vegan and gluten-free when using certified gluten-free oats, they offer a chewy, fudgy texture without any baking required, making them perfect for a simple yet satisfying snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 to 14 cookies
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten Free
Ingredients
Wet Ingredients
- ¼ cup coconut oil
- ½ cup maple syrup
- ¼ cup almond milk
- ¼ cup plus 2 tablespoons creamy peanut butter*
- ½ teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1½ cups whole rolled oats
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
- Melt and Combine Ingredients: In a medium saucepan over medium heat, melt the coconut oil. Then add the maple syrup, almond milk, cocoa powder, peanut butter, and vanilla extract. Whisk everything together until smooth and combined thoroughly.
- Boil the Mixture: Bring the mixture to a gentle boil and maintain it for 2 minutes while stirring frequently to fully incorporate the flavors and slightly thicken the mixture.
- Add Oats: Remove the saucepan from the heat and stir in the rolled oats until they are evenly coated with the chocolate mixture.
- Scoop the Cookies: Use a 2-tablespoon cookie scoop to portion the cookie batter onto the prepared baking sheet, spacing them comfortably apart.
- Chill to Set: Place the baking sheet in the refrigerator and chill the cookies for 30 minutes or until they are firm enough to hold their shape.
Notes
- If your peanut butter is unsalted, add a few pinches of salt to the chocolate mixture to balance the flavors.
- Use certified gluten-free oats to make this recipe gluten-free.
- For a different nut butter option, almond or cashew butter can be substituted for peanut butter.
- Store cookies in an airtight container in the refrigerator for up to one week.
Find it online: https://recipesbyliza.com/healthy-no-bake-vegan-cookies-recipe/
