Name: Hibachi Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese-Inspired
Ingredients: 12 oz lo mein or yakisoba noodles; 2 tbsp unsalted butter; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp teriyaki sauce (optional); 1 tsp brown sugar; 1 tsp sesame oil; Salt and pepper, to taste; 2 tbsp chopped green onions (optional, for garnish)

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Hibachi noodles are a savory, buttery, and garlicky side dish that I love making when I want that Japanese steakhouse flavor at home. These stir-fried noodles are tossed with soy sauce, garlic, butter, and a touch of sugar for balance. They’re quick to prepare and go perfectly with hibachi-style chicken, steak, shrimp, or even on their own.

Why You’ll Love This Recipe

I love how fast and flavorful these noodles are. They’re made with simple ingredients but taste just like what I get at my favorite hibachi restaurant. The buttery soy-garlic sauce coats the noodles perfectly, and it only takes one pan and less than 20 minutes to whip up. I also like how customizable they are—I can make them spicy, toss in veggies, or serve them with any protein I have on hand. Hibachi Noodles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lo mein noodles or yakisoba noodles
Butter
Minced garlic
Soy sauce
Teriyaki sauce (optional, but adds a nice depth)
Brown sugar
Sesame oil
Green onions (optional, for garnish)
Salt and pepper to taste

Directions

I start by cooking the noodles according to the package instructions, then drain and set them aside.
In a large skillet or wok, I melt the butter over medium heat.
I add the minced garlic and sauté it for about 30 seconds until fragrant.
Then I add the cooked noodles to the pan, tossing them in the garlic butter.
I pour in the soy sauce, teriyaki sauce (if using), brown sugar, and sesame oil. I stir everything to combine and coat the noodles evenly.
I let the noodles fry for another 2–3 minutes to absorb all the flavor, then season with salt and pepper to taste.
I garnish with chopped green onions before serving.

Servings and timing

This recipe serves about 4 people. It takes 10 minutes to prep and another 10 minutes to cook, so I can have it on the table in just 20 minutes.

Variations

When I want to make this a full meal, I stir-fry sliced chicken, shrimp, or steak in the pan before adding the noodles. I also like adding vegetables like broccoli, mushrooms, zucchini, or shredded carrots for extra color and nutrition. To make it spicy, I throw in some sriracha or crushed red pepper flakes.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I toss the noodles in a skillet with a splash of water or soy sauce over medium heat until warmed through. They can also be microwaved, but I find reheating in a pan keeps the texture better. Hibachi Noodles

FAQs

Can I use spaghetti noodles instead of lo mein?

Yes, I’ve used spaghetti in a pinch, and it works fine. The texture is a bit different, but once coated in the sauce, it still tastes great.

What kind of soy sauce should I use?

I usually go with regular soy sauce, but if I want a lower sodium option, I use low-sodium soy sauce and adjust salt to taste.

Can I make these noodles gluten-free?

Absolutely. I use gluten-free tamari instead of soy sauce and a gluten-free noodle like rice noodles or gluten-free yakisoba.

Why do my noodles stick together?

I make sure not to overcook the noodles and always toss them with sauce right away. Adding a little oil after draining can also help keep them from sticking.

What protein pairs best with hibachi noodles?

I’ve served these with hibachi-style chicken, steak, shrimp, and even tofu. They’re super versatile and go well with just about any protein.

Conclusion

Hibachi noodles are one of my go-to sides when I want something fast, flavorful, and satisfying. With their buttery garlic sauce and savory depth, they taste just like they came off a hot hibachi grill. Whether I serve them as a side or make them the main event with some add-ins, they always deliver on taste and comfort.