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Hibachi Noodles

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Hibachi noodles are buttery, garlicky stir-fried noodles coated in a savory soy sauce blend. Quick to make and packed with flavor, they’re the perfect side for hibachi-style meals or a stand-alone comfort dish.

Ingredients

  • 12 oz lo mein or yakisoba noodles
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp teriyaki sauce (optional)
  • 1 tsp brown sugar
  • 1 tsp sesame oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions (optional, for garnish)

Instructions

  1. Cook the noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok over medium heat, melt the butter.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add cooked noodles to the skillet and toss in the garlic butter.
  5. Pour in soy sauce, teriyaki sauce (if using), brown sugar, and sesame oil. Stir well to coat the noodles evenly.
  6. Let the noodles cook for another 2–3 minutes to absorb flavor. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

  • Use spaghetti noodles if lo mein or yakisoba aren’t available.
  • For extra spice, add sriracha or red pepper flakes.
  • Turn into a full meal by adding cooked chicken, steak, shrimp, or tofu.
  • Add stir-fried veggies like mushrooms, zucchini, or carrots for nutrition and texture.
  • Reheat leftovers in a skillet with a splash of water or soy sauce to refresh texture.

Nutrition

Find it online: https://recipesbyliza.com/hibachi-noodles/