Homemade Chili Garlic Sauce Recipe
This homemade chili garlic sauce is a fresh and fiery condiment made from vibrant red chilies and pungent garlic, perfect for adding a spicy kick to any dish. Its heat level is customizable to suit your palate, and it comes together quickly in just 10 minutes, making it a versatile and easy-to-make Asian-inspired sauce suitable for various dietary needs.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Yield: 8 Servings (approx. 1 cup sauce)
- Category: Sauces & Marinades
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Base
- 5-6 fresh red chilies
- 4 cloves garlic, minced
- 1 tablespoon vinegar (white or rice)
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (optional)
Instructions
- Prepare the chili and garlic mixture: Combine the fresh red chilies, minced garlic, vinegar, salt, and sugar in a food processor or blender. Blend the ingredients until you achieve a smooth, consistent sauce base.
- Heat the oil: Place a pan over medium heat and add the olive or vegetable oil. Allow the oil to warm up to ensure it infuses the sauce with richness.
- Cook the chili garlic sauce: Pour the blended chili and garlic mixture into the heated pan. Cook it for 3-4 minutes, stirring occasionally to prevent sticking and to let the flavors meld together. After cooking, remove from heat and let the sauce cool before using or storing.
Notes
- The heat level of the sauce can be adjusted by using more or fewer chilies, or by choosing milder or hotter chili varieties.
- This sauce can be stored in the refrigerator in a sealed container for up to two weeks for best freshness.
- Using fresh chilies will give the best flavor and vibrant color to the sauce.
- Essential tools needed include a food processor or blender, a pan for cooking, and a storage container for keeping the sauce.
Find it online: https://recipesbyliza.com/homemade-chili-garlic-sauce-recipe/
