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Honey Butter Skillet Corn Recipe

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3.8 from 4 reviews

A sweet and savory Honey Butter Skillet Corn recipe featuring tender corn kernels caramelized in a buttery honey glaze, seasoned with fresh thyme for a flavorful and comforting side dish ready in under 30 minutes.

Ingredients

Main Ingredients

  • 4 cups fresh corn kernels (about 6 ears) or frozen corn
  • 3 tablespoons unsalted butter (or coconut oil for dairy-free)
  • 2 tablespoons honey (or maple syrup for vegan)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions

  1. Prepare the Corn: Shuck the fresh corn and remove the kernels. If you are using frozen corn, measure out 4 cups and have it ready.
  2. Heat the Skillet: Place a large skillet over medium heat and melt the butter until it is fully liquid and begins to slightly bubble but does not brown.
  3. Add the Corn: Stir in the corn kernels into the melted butter, ensuring they are evenly coated for flavor distribution.
  4. Season the Corn: Add honey, salt, and black pepper to the skillet. Stir well to combine all ingredients so that the seasonings become evenly incorporated.
  5. Cook the Corn: Allow the corn to cook for 10 to 12 minutes, stirring occasionally to prevent sticking and promote even caramelization. The corn should become tender with a slight golden color.
  6. Add Fresh Herbs: During the last minute of cooking, stir in the fresh thyme to impart its aromatic flavor without overpowering the dish.
  7. Serve: Transfer the honey butter corn to a serving bowl and enjoy it warm as a delicious side dish to your favorite meal.

Notes

  • For a vegan version, substitute butter with coconut oil and honey with maple syrup.
  • Fresh corn gives the best texture and flavor, but frozen corn works well year-round.
  • Adjust seasoning to taste, adding more salt or pepper as preferred.
  • Fresh thyme adds vibrant herbal notes; dried thyme can be used if fresh is unavailable.
  • Serve immediately for the best texture; leftover corn can be gently reheated.

Find it online: https://recipesbyliza.com/honey-butter-skillet-corn-recipe/