Indulgent Shrimp and Crab Stuffed Portobello Mushrooms Recipe
Delicious and indulgent Shrimp and Crab Stuffed Portobello Mushrooms, perfect as a special occasion appetizer or a decadent seafood snack. These large mushroom caps are filled with a creamy mixture of cooked shrimp, lump crab meat, cream cheese, Parmesan, and fresh herbs, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Mushrooms
- 4 large portobello mushrooms
Seafood Filling
- 1 cup cooked shrimp, diced
- 1 cup lump crab meat
Cheese and Breadcrumbs
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Seasonings
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Other
- Olive oil for drizzling and cooking
Instructions
- Preheat Oven and Prepare Mushrooms: Preheat your oven to 375°F (190°C). Clean the portobello mushrooms by wiping them gently with a damp cloth, then carefully scoop out the gills to create space for the filling.
- Cook Shrimp: Heat a little olive oil in a skillet over medium heat and cook the diced shrimp for 3-4 minutes until they turn pink and are warmed through. If using pre-cooked shrimp, simply warm them gently without overcooking.
- Mix Filling: In a mixing bowl, combine the cooked shrimp, lump crab meat, softened cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix thoroughly to create a creamy, well-blended stuffing.
- Stuff Mushrooms: Generously spoon the seafood mixture into each prepared mushroom cap, pressing the filling down gently to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet. Drizzle a little olive oil on top if desired. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Allow the mushrooms to cool slightly before serving warm as an elegant appetizer or side dish.
Notes
- Feel free to add extra herbs such as thyme or basil, or a pinch of cayenne pepper to the filling for added flavor and a bit of heat.
- These stuffed mushrooms can be prepared ahead of time and refrigerated; simply reheat them in the oven before serving to maintain crispness and warmth.
- To make this recipe gluten-free, substitute gluten-free breadcrumbs.
- Use pre-cooked shellfish to save time without compromising on taste.
