Print

Irresistible Garlic Butter Steak Bites with Crispy Potatoes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 12 reviews

A savory and satisfying dish featuring tender garlic butter steak bites paired with golden, crispy baby potatoes. This flavorful meal is perfect for a hearty dinner, combining the rich taste of seared sirloin steak with aromatic garlic butter and crispy potatoes, garnished with fresh parsley.

Ingredients

Steak Bites

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Potatoes

  • 1 lb baby potatoes, halved or quartered
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Gather and prepare all ingredients by cutting the sirloin steak into bite-sized pieces and halving or quartering the baby potatoes to ensure even cooking.
  2. Cook Potatoes: Heat olive oil in a skillet over medium heat, add the halved potatoes, season with salt and pepper, and cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
  3. Remove Potatoes: Transfer the cooked potatoes to a plate to keep warm while cooking the steak bites.
  4. Cook Steak Bites: In the same skillet, add unsalted butter and let it melt. Add the steak bites and sear them until they reach your desired level of doneness, typically about 3-5 minutes for medium, turning occasionally to brown all sides.
  5. Add Garlic: Add the minced garlic to the skillet with the searing steak and cook for an additional 1-2 minutes until the garlic becomes fragrant but not burnt.
  6. Combine and Heat Through: Return the cooked potatoes to the skillet, toss everything together to evenly coat the steak and potatoes with the garlic butter sauce, and heat through for another 1-2 minutes.
  7. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a touch of color and fresh flavor, then serve immediately while hot.

Notes

  • Do not overcrowd the skillet when searing the steak to ensure proper browning and caramelization.
  • Use a heavy-bottomed skillet for even heat distribution.
  • For tender potatoes, start cooking them cut-side down in the skillet.
  • Adjust seasonings according to taste preference.

Find it online: https://recipesbyliza.com/irresistible-garlic-butter-steak-bites-with-crispy-potatoes-recipe/