Irresistible Tempura Shrimp with Spicy Mayo Recipe
Crispy battered shrimp served with a flavorful spicy mayo for dipping, perfect as a delicious Asian-inspired appetizer that combines crunchy texture with a spicy, tangy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Shrimp and Batter
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying (vegetable or canola)
For the Spicy Mayo
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- Optional: chopped green onions for garnish
Instructions
- Prepare the shrimp: Peel, devein, rinse the shrimp thoroughly, and pat them dry with paper towels to ensure the batter sticks properly.
- Make the spicy mayo: In a small bowl, combine mayonnaise, sriracha, and lime juice. Mix until smooth and refrigerate until ready to serve.
- Prepare the batter: In a bowl, whisk together the flour, baking powder, and salt. Slowly add the ice-cold water, mixing gently until the batter is just combined—avoid overmixing to keep it light and crispy.
- Heat the oil: Pour oil into a deep pan and heat to 350°F (175°C), ensuring the oil is hot enough for frying to achieve a crispy texture.
- Batter the shrimp: Dip each shrimp into the batter, allowing any excess to drip off before frying.
- Fry the shrimp: Carefully place shrimp into the hot oil and fry for 2-3 minutes or until golden brown, turning occasionally for even cooking. Remove and drain on paper towels to remove excess oil.
- Serve: Arrange the crispy shrimp on a platter alongside the spicy mayo, and optionally garnish with chopped green onions for an extra layer of flavor and color.
Notes
- Ensure shrimp are dry before battering for better adhesion and crispy results.
- Maintain the oil temperature at 350°F to avoid greasy or burnt shrimp.
- Adjust the amount of sriracha in the spicy mayo to control the heat level to your liking.
