Jalapeno Peach Skillet Chicken Thighs Recipe
These jalapeño peach chicken thighs are seared to a golden perfection in a single skillet and finished with a sweet and sticky peach jalapeño glaze, enhanced by a hint of Dijon mustard and Worcestershire sauce. This bold and flavorful one-pan dinner is naturally gluten-free and ready in just 40 minutes, making it perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Peach and Jalapeño Sauce
- 2 large yellow peaches, sliced
- 2 jalapeños, sliced into rings
- ½ cup peach preserves or apricot preserves
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 2 teaspoons Dijon mustard
Chicken
- 2 lb boneless skinless chicken thighs
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Peaches and Jalapeños Prep: Thinly slice the peaches and cut the jalapeños into rings. Combine them in a medium bowl with the peach preserves, olive oil, Worcestershire sauce, apple cider vinegar, and Dijon mustard. Mix well to create the sauce.
- Chicken Prep and Seasoning: Pat the chicken thighs dry using paper towels. Season both sides of the chicken thighs evenly with sea salt, black pepper, and garlic powder.
- Cooking the Chicken: Heat a large 12-inch skillet over medium-high heat. Once hot, add olive oil. Place the seasoned chicken thighs in the skillet and sear without moving for 5 minutes to brown one side.
- Flip and Cook: Turn the chicken thighs over and cook for an additional 4 minutes on the other side to achieve a golden brown color. Use a timer for precision.
- Add Peach Jalapeño Sauce: Without removing the chicken, pour the prepared peach and jalapeño sauce into the skillet. Cook for about 3 minutes, stirring gently to coat the chicken in the sauce and to heat the mixture thoroughly.
- Final Heating: Continue cooking and mixing the sauce with the chicken for 2 more minutes until the glaze is sticky and hot.
- Serve: Garnish with chopped parsley if desired and serve immediately while warm.
Notes
- This recipe is naturally gluten-free.
- Use ripe yellow peaches for the best sweetness and flavor.
- Adjust the number of jalapeños to control the spice level according to preference.
- Ensure the chicken is dry before seasoning to get a nice sear.
- Serve with a side of rice, quinoa, or steamed vegetables for a complete meal.
