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Keto Bread Without Yeast Recipe

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4.3 from 2 reviews

This keto bread recipe is a quick and easy yeast-free option, perfect for sandwiches or toast, using almond and coconut flours for a low-carb alternative. It offers a delicious, moist texture with the convenience of simple ingredients and straightforward preparation.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/4 cup melted butter (or coconut oil for dairy-free)
  • 4 large eggs
  • 1/2 teaspoon apple cider vinegar

Optional

  • Herbs or cheese (for additional flavor)

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking and make removal easy.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well blended.
  3. Mix wet ingredients: In a separate bowl, whisk the melted butter (or coconut oil), eggs, and apple cider vinegar until fully combined and smooth.
  4. Make the dough: Pour the wet mixture into the dry ingredients and gently mix until a consistent dough forms without overmixing.
  5. Transfer to loaf pan: Spoon the dough into the prepared loaf pan and smooth the top evenly using a spatula for uniform baking.
  6. Bake the bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top turns a golden brown and a toothpick inserted in the center comes out clean.
  7. Cool before slicing: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing, which helps maintain texture and prevents crumbling.

Notes

  • You can add herbs or cheese to the batter for extra flavor.
  • Make sure not to overmix the dough to keep the bread light and tender.
  • This bread keeps well stored in an airtight container in the refrigerator for up to 5 days.
  • For dairy-free, substitute melted butter with coconut oil.
  • Slicing the bread when fully cooled improves texture and reduces crumbling.

Find it online: https://recipesbyliza.com/keto-bread-without-yeast-recipe/