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Lemon Basil Rice Recipe

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3.8 from 15 reviews

Lemon Basil Rice is a vibrant and fragrant side dish featuring tender jasmine rice cooked in savory chicken stock with fresh garlic, shallots, and a buttery base. Brightened with fresh lemon juice and zest alongside fragrant basil, this easy-to-make recipe pairs perfectly with chicken, fish, or your favorite protein, delivering a refreshing and flavorful complement to any meal.

Ingredients

Base

  • 2 Tablespoons unsalted butter
  • 1 shallot, finely diced
  • 2 garlic cloves, minced

Rice & Broth

  • 2 cups chicken stock or vegetable broth
  • 1 cup jasmine rice or other long grain white rice

Flavorings

  • 2 lemons, zest and juice
  • ¼ cup minced fresh basil, plus more for garnish

Instructions

  1. Prepare the aromatics: In a medium saucepan, melt the butter over medium heat. Add the finely diced shallot and minced garlic, sautéing for 2 to 3 minutes while stirring frequently until softened and fragrant.
  2. Cook the rice: Pour in the chicken stock or vegetable broth and bring it to a boil. Stir in the jasmine rice and salt according to your taste (see note). Cover the saucepan with a tight-fitting lid, reduce the heat to low to maintain a gentle simmer, and cook for 20 minutes or until the rice is tender and has absorbed the liquid.
  3. Rest and fluff: Remove the saucepan from heat but keep it covered. Let the rice sit undisturbed for an additional 5 minutes to steam. Then transfer the rice to a serving bowl and fluff it gently with a fork to separate the grains.
  4. Add fresh flavors: Stir in the fresh lemon juice and lemon zest along with the minced basil into the rice. Season with salt and freshly ground black pepper to taste. Garnish with additional basil before serving.

Notes

  • If using low sodium stock or water, add between ¼ and ½ teaspoon kosher salt to enhance flavor.
  • For fluffier rice, rinse the jasmine rice under cold water until the water runs clear before cooking.
  • Storing Leftovers: Store any leftover rice in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop over medium heat, adding a splash of water or broth to maintain moisture.
  • Medium saucepan is required for cooking.

Find it online: https://recipesbyliza.com/lemon-basil-rice-recipe/