Lemon Ricotta Raspberry Toast Recipe
Lemon Ricotta Raspberry Toast is a fresh and vibrant open-faced sandwich featuring a creamy lemon-infused ricotta spread topped with juicy raspberries, crunchy pistachios, fragrant lemon zest, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a light breakfast, appetizer, or lunch, this recipe combines sweet, tangy, and crunchy textures for a delightful gourmet treat that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread
- 2 slices bread (sourdough or whole grain)
Ricotta Spread
- ½ cup ricotta cheese
- 1 teaspoon lemon juice
- 1 teaspoon honey, plus extra for drizzling
Toppings
- ½ cup fresh raspberries
- 2 tablespoons chopped pistachios (raw, shelled, and unsalted)
- 2 teaspoons lemon zest (from about ½ lemon)
- ½ teaspoon flaky sea salt
- Dried edible flowers for topping (optional)
Instructions
- Toast the Bread: Toast 2 slices of sourdough or whole grain bread using a toaster or a small pan until golden and crisp. Set aside to cool slightly.
- Prepare the Ricotta Spread: In a small bowl, combine ½ cup ricotta cheese, 1 teaspoon lemon juice, and 1 teaspoon honey. Mix well until smooth and creamy.
- Assemble the Toast: Spread the lemon ricotta mixture evenly over the toasted bread slices. Top each slice with about 8-10 fresh raspberries.
- Add Crunch and Flavor: Sprinkle 2 tablespoons chopped pistachios, 2 teaspoons lemon zest, and ½ teaspoon flaky sea salt over the raspberries.
- Finishing Touches: Drizzle additional honey over the top for a touch of sweetness. Optionally, garnish with dried edible flowers for a decorative finish.
- Serve: Serve the toasts immediately to enjoy the fresh textures and vibrant flavors.
Notes
- Use fresh, ripe raspberries for the best flavor and juiciness.
- If you prefer, substitute honey with maple syrup for a vegan option.
- To enhance texture, lightly toast the pistachios before chopping.
- Dried edible flowers add a beautiful presentation but are optional.
- Serve immediately after assembling to prevent the bread from becoming soggy.
Find it online: https://recipesbyliza.com/lemon-ricotta-raspberry-toast-recipe/
