Marinated Mozzarella Balls, Artichokes, and Olives Recipe
A simple and flavorful appetizer featuring marinated mozzarella balls, artichokes, and olives dressed in a zesty herb and garlic olive oil marinade. Perfect for quick entertaining or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Marinade
- 1/2 cup Olive Oil
- 2-3 tablespoons Red or White Wine Vinegar
- 1 Garlic Clove – finely grated
- 1 teaspoon Dried Italian Seasoning
- Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
- Zest of 1 Small Lemon
- Salt and Pepper to taste (use salt sparingly)
Main Ingredients
- 1 Jar Marinated Artichokes – drained, 12 oz
- 8 ounces Mini Fresh Mozzarella Balls (Ciliegine), drained
- 1½ Cups Pitted & Stuffed Green Olives, drained
- Chopped Pistachios (optional, for garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, combine the olive oil, red or white wine vinegar, finely grated garlic, dried Italian seasoning, your choice of fresh herbs (such as thyme, rosemary, oregano, basil, and parsley), lemon zest, salt, and pepper. Mix well to blend all the flavors.
- Toss the Ingredients: Gently add the drained marinated artichokes, mini mozzarella balls, and pitted green olives into the marinade. Toss carefully until everything is evenly coated with the herb and garlic mixture, making sure not to break the delicate mozzarella balls.
- Marinate: Cover the bowl and allow the mixture to marinate for at least 30 minutes in the refrigerator. This resting time lets the flavors meld beautifully.
- Serve: Transfer to a serving dish, drizzle with a little extra olive oil, and sprinkle chopped pistachios on top if using. Serve chilled or at room temperature as a delicious appetizer or snack.
Notes
- Be gentle when tossing to avoid breaking the mozzarella balls.
- Adjust the amount of salt carefully since the olives and artichokes can be salty.
- Use fresh herbs according to your preference to customize the flavor.
- Marinate longer up to 2 hours for stronger flavors, but 30 minutes is sufficient.
- Can be served with crusty bread or crackers for a fuller appetizer experience.
