Marry Me Chicken with Sun-Dried Tomatoes and Creamy Parmesan Sauce Recipe
Marry Me Chicken is a rich and creamy one-pan dish featuring juicy boneless chicken cutlets simmered in a velvety Parmesan cream sauce with tangy-sweet sun-dried tomatoes. This flavorful and elegant recipe is perfect for weeknight dinners or special occasions, offering a restaurant-quality meal that’s both simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Chicken
- 4 boneless and skinless chicken cutlets (about 1 pound)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons all purpose flour
Sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons garlic, finely minced
- ½ teaspoon chili flakes
- 1 cup heavy cream
- 1 cup chicken stock
- ½ cup sun-dried tomatoes, chopped
- ¼ cup Parmesan cheese, freshly grated
- Salt and pepper, to taste
Garnish
- Fresh basil, finely chopped
Instructions
- Prepare the chicken: Pat the chicken cutlets completely dry with paper towels. Season all sides evenly with salt, pepper, and Italian seasoning, then lightly coat each piece with all-purpose flour.
- Sear the chicken: Heat the olive oil in a large skillet over medium-high heat until hot and shimmering, about 1-2 minutes. Add the chicken cutlets and sear until golden brown and cooked through, approximately 5 minutes per side. Transfer the cooked chicken to a plate and set aside.
- Make the sauce: In the same skillet, add the butter, finely minced garlic, and chili flakes. Sauté until fragrant, about 1 minute. Stir in the heavy cream, chicken stock, chopped sun-dried tomatoes, and freshly grated Parmesan cheese. Mix everything until smooth and bring to a gentle simmer over medium heat, cooking for about 3-4 minutes.
- Combine and finish: Return the cooked chicken to the skillet and spoon the sauce over each piece to coat thoroughly. Simmer together until the sauce thickens to your desired consistency, about 3-4 minutes. Taste the sauce and adjust seasoning with additional salt and pepper as needed.
- Garnish and serve: Sprinkle freshly chopped basil over the top and serve immediately. This dish pairs wonderfully with pasta, rice, or crusty bread for a complete meal.
Notes
- How to store: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
- How to reheat: Warm gently in a skillet over medium-low heat, adding a splash of chicken stock or cream to loosen the sauce as needed.
- How to freeze: Cool the dish completely before storing in freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
