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Mediterranean Chicken Thighs with Olives and Tomatoes Recipe

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4.1 from 6 reviews

This Mediterranean Chicken Thighs recipe features juicy chicken cooked with olives and tomatoes, offering vibrant flavors inspired by the Mediterranean region. Perfectly paired with fresh and colorful sides, this dish makes an ideal, wholesome meal that balances savory, tangy, and herbaceous notes.

Ingredients

Chicken and Main Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 cup pitted green olives
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Suggested Side Dishes

  • 1 cup couscous
  • Assorted seasonal vegetables (for roasting)
  • Greek salad ingredients (cucumbers, tomatoes, red onion, feta cheese)
  • Quinoa for tabbouleh
  • Garlic bread – prepared or homemade
  • Light white wine (Pinot Grigio or Sauvignon Blanc) for pairing

Instructions

  1. Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides with salt, pepper, oregano, and thyme to infuse Mediterranean flavors.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear until golden and crispy, approximately 5-7 minutes. Flip and cook the other side for 3-4 minutes.
  3. Add garlic and other ingredients: Reduce heat to medium, add minced garlic, green olives, and cherry tomatoes to the pan. Stir gently to combine and let the vegetables soften and the flavors meld.
  4. Simmer and cook through: Cover the skillet and reduce heat to low. Let the chicken cook through, about 15-20 minutes, until the internal temperature reaches 165°F (74°C) and the juices run clear.
  5. Garnish and serve: Sprinkle with fresh parsley before serving. Pair with the suggested Mediterranean sides such as fluffy couscous, roasted vegetables, or a crisp Greek salad to complete the meal.
  6. Store leftovers properly: Allow the chicken to cool to room temperature, then place in a sealed container to maintain moisture and freshness.
  7. Reheat for best flavor: Warm leftovers in an oven preheated to 350°F covered with foil to keep juicy, or gently heat on the stovetop with a splash of broth or water to prevent drying.

Notes

  • Ensure chicken thighs are dry before searing for the crispiest skin.
  • Use bone-in, skin-on thighs for the best flavor and moisture retention.
  • Leftover chicken stores well refrigerated for up to 3 days.
  • Reheat slowly to maintain juiciness and avoid drying out the meat.
  • Pair with light white wines like Pinot Grigio or Sauvignon Blanc for a complete Mediterranean dining experience.

Find it online: https://recipesbyliza.com/mediterranean-chicken-thighs-with-olives-and-tomatoes-recipe/