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Mediterranean Grilled Shrimp Platter Recipe

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4.1 from 9 reviews

This Mediterranean Grilled Shrimp Platter is a vibrant and flavorful feast featuring large shrimp marinated in olive oil, garlic, lemon, and herbs, then grilled to perfection. Served alongside fresh cherry tomatoes, Kalamata olives, and crumbled feta cheese, this dish is a delightful fusion of Mediterranean flavors perfect for a light lunch or dinner.

Ingredients

Shrimp Marinade

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Platter Toppings

  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper until well combined.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat evenly and let it sit for at least 15 minutes, allowing the flavors to infuse.
  3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat it on the stovetop over medium-high heat.
  4. Grill the Shrimp: Thread the shrimp onto skewers for easy handling. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
  5. Assemble the Platter: Arrange the grilled shrimp on a serving dish. Scatter halved cherry tomatoes, Kalamata olives, and crumbled feta cheese over and around the shrimp.
  6. Garnish and Serve: Sprinkle freshly chopped parsley on top for a burst of freshness. Serve immediately and enjoy this flavorful Mediterranean feast.

Notes

  • To avoid overcooking, watch the shrimp carefully as they cook quickly and become rubbery if left too long.
  • If you don’t have a grill, you can use a grill pan or broil the shrimp in your oven.
  • For extra zest, add a sprinkle of red pepper flakes to the marinade.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • This dish pairs beautifully with warm pita bread or a side of couscous.

Find it online: https://recipesbyliza.com/mediterranean-grilled-shrimp-platter-recipe-2/