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Mediterranean Grilled Shrimp Platter Recipe

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4 from 10 reviews

This Mediterranean Grilled Shrimp Platter offers a vibrant and flavorful feast perfect for seafood lovers. Marinated in a zesty blend of olive oil, lemon, garlic, and fragrant oregano, the shrimp are grilled to perfection, then paired with fresh cherry tomatoes, briny Kalamata olives, and tangy crumbled feta cheese. Garnished with fresh parsley, this dish is perfect as a light main or shareable appetizer.

Ingredients

Shrimp Marinade

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Platter Additions

  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup crumbled feta cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper. This blend will infuse the shrimp with authentic Mediterranean flavors.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to penetrate.
  3. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Shrimp: Thread the shrimp onto skewers for easy handling. Place them on the hot grill and cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking to keep the shrimp tender.
  5. Assemble the Platter: Arrange the grilled shrimp on a serving platter alongside halved cherry tomatoes, Kalamata olives, and sprinkle crumbled feta cheese on top.
  6. Garnish and Serve: Finish with a sprinkle of fresh chopped parsley for color and added freshness. Serve immediately for the best taste.

Notes

  • For a smoky flavor, try grilling over charcoal.
  • If skewers are wooden, soak them in water for 30 minutes before grilling to prevent burning.
  • This platter pairs well with warm pita bread or a side of couscous.
  • Adjust the amount of garlic and lemon juice to taste for a personalized flavor profile.
  • Make sure not to over-marinate the shrimp, as the acidity can start to ‘cook’ them.

Find it online: https://recipesbyliza.com/mediterranean-grilled-shrimp-platter-recipe/