Mediterranean Lemon Feta Dip Recipe
This Mediterranean Lemon Feta Dip is a creamy, tangy, and refreshing appetizer perfect for parties, picnics, and potlucks. Made with feta cheese, Greek yogurt, and zesty lemon, it pairs beautifully with raw veggies or pita chips for a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings (1 tablespoon servings each)
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 ounces Feta cheese (block preferred, crumbled also works)
- ½ cup Greek yogurt
- 6 tablespoons mayonnaise (good quality such as Hellman’s or Duke’s)
- Finely grated zest from 1 lemon (about 1 teaspoon)
- 1 tablespoon fresh lemon juice
- 1 medium clove garlic
- 2 tablespoons extra virgin olive oil
Garnish
- Fresh dill
- Freshly ground black pepper
- Extra virgin olive oil (for drizzling)
Instructions
- Prepare ingredients: Gather all the ingredients including feta cheese, Greek yogurt, mayonnaise, lemon zest and juice, garlic, and olive oil for blending.
- Blend the base: In the bowl of a food processor or blender, combine the feta cheese, Greek yogurt, mayonnaise, lemon zest, lemon juice, and garlic. Process for 3-4 minutes until the mixture is very smooth and creamy.
- Add olive oil: While blending, slowly add the 2 tablespoons of extra virgin olive oil and continue processing until fully incorporated and the dip has a luscious, smooth texture.
- Transfer and garnish: Spoon the dip into a serving bowl and smooth the surface. Use a small spoon to create a swirl pattern on top. Drizzle with extra virgin olive oil, sprinkle fresh dill, and freshly ground black pepper for garnish.
- Serve: Serve immediately with assorted raw vegetables (crudités) or pita chips. For best flavor, the dip can be made several days ahead and refrigerated.
- Storage and serving tip: When making ahead, store the dip in an airtight container in the refrigerator. Bring to room temperature before serving and add a fresh drizzle of olive oil and herbs just before presenting.
Notes
- This dip can be prepared up to several days in advance and refrigerated.
- Bring to room temperature before serving to enhance flavor and texture.
- Use a good quality extra virgin olive oil for best taste and garnish impact.
- For variations, fresh herbs other than dill, such as parsley or chives, can be used as garnish.
- Pair with fresh crudités like carrot sticks, cucumber slices, or bell peppers, as well as pita or tortilla chips.
- Based on a recipe adapted from Once Upon a Chef.
Find it online: https://recipesbyliza.com/mediterranean-lemon-feta-dip-recipe/
