Mediterranean Lemon Herb Chicken Stew Recipe
A comforting and flavorful Mediterranean Lemon Herb Chicken Stew featuring tender chicken thighs simmered with fresh vegetables, vibrant herbs, and zesty lemon, perfect for a hearty and wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Stew
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Chicken and Seasoning
- 1 ½ lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Vegetables
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 red bell pepper, chopped
Liquids and Flavorings
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 lemon, zested and juiced
Garnish
- Fresh parsley, for garnish
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil until shimmering to prepare for sautéing.
- Sauté the onion: Add the diced onion and cook for about 5 minutes until translucent and fragrant, creating the stew’s aromatic base.
- Add the garlic: Stir in the minced garlic and cook for another 1-2 minutes, taking care not to let it burn to maintain fresh flavor.
- Brown the chicken: Place the chicken thighs into the pot and season with salt, pepper, oregano, thyme, and paprika. Brown the chicken for 5-7 minutes, turning occasionally to develop a golden crust and deepen flavor.
- Add vegetables: Incorporate the sliced carrots, diced celery, and chopped red bell pepper, stirring well to combine all ingredients evenly.
- Pour in liquids and lemon: Add the can of diced tomatoes and chicken broth to the pot, then mix in the lemon zest and juice. Bring the mixture to a gentle boil to start the cooking process.
- Simmer the stew: Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes until the chicken is fully cooked and tender, and the flavors meld beautifully.
- Adjust seasoning: Taste the stew and add more salt, pepper, or lemon juice as desired for extra zest.
- Serve and garnish: Dish out the stew hot, garnished with fresh parsley to add a burst of color and freshness.
Notes
- You can substitute chicken thighs with chicken breasts but thighs tend to stay juicier and more flavorful.
- For added richness, a splash of white wine can be added when sautéing the onions.
- Serve this stew with crusty bread or over cooked rice for a complete meal.
- Leftovers keep well for up to 3 days refrigerated and reheat nicely.
