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Mushroom, Ground Beef & Lentil Potato Hotpot

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A hearty and comforting layered hotpot featuring savory ground beef, earthy mushrooms, protein-rich lentils, and tender golden potatoes baked to perfection.

Ingredients

  • 1 pound ground beef
  • 1 cup cooked lentils
  • 2 cups mushrooms, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 2–3 medium potatoes, thinly sliced (about 1/8 inch thick)
  • 1 tablespoon butter, melted (for brushing potatoes)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the diced onion and cook for 4–5 minutes until softened.
  4. Stir in the garlic and cook for 30 seconds until fragrant.
  5. Add the ground beef and cook until browned, breaking it up as it cooks.
  6. Stir in the chopped mushrooms and cook until they release moisture and soften.
  7. Mix in the cooked lentils, tomato paste, thyme, paprika, salt, and black pepper.
  8. Pour in the beef broth and simmer for 5–7 minutes until slightly thickened.
  9. Transfer the mixture to a baking dish and spread evenly.
  10. Arrange the sliced potatoes in overlapping layers on top.
  11. Brush the potatoes with melted butter and sprinkle lightly with salt and pepper.
  12. Cover with foil and bake for 30 minutes, then remove foil and bake an additional 20–25 minutes until potatoes are tender and golden.
  13. Let rest for 10 minutes before serving and garnish with parsley if desired.

Notes

  • Add diced carrots or peas for extra vegetables.
  • Sprinkle grated cheese over the potatoes during the final 10 minutes for a richer topping.
  • Use lean ground beef or increase lentils for a lighter version.
  • Add a splash of Worcestershire sauce for deeper flavor.
  • Store in the refrigerator for up to 4 days.
  • Freeze after baking and cooling; thaw before reheating.

Nutrition

Find it online: https://recipesbyliza.com/mushroom-ground-beef-lentil-potato-hotpot/