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No-Peek Beef Tips Recipe

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3.9 from 15 reviews

Dive into the heartwarming world of no-fuss cooking with this No-Peek Beef Tips recipe. Perfect for days when you want a delicious, tender meal without constant oversight, this slow-baked dish combines savory beef tips with a rich mixture of onion soup, mushroom soup, and beef broth, optionally enhanced with red wine. Effortlessly tender and packed with flavor, it’s a crowd-pleaser that invites you to set it, forget it, and enjoy a comforting American main course.

Ingredients

Beef and Soup Mixture

  • 2 lbs beef tips or stew meat
  • 1 packet onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) beef broth
  • 1 cup red wine (optional)

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) to prepare it for slow baking your beef tips.
  2. Prep the Beef: Place the beef tips in a large oven-proof pot or Dutch oven, ensuring the meat is spread evenly for even cooking.
  3. Make Soup Mixture: In a bowl, thoroughly mix together the onion soup mix, cream of mushroom soup, beef broth, and red wine until fully blended to create a flavorful sauce.
  4. Combine and Coat: Pour the soup mixture over the beef tips, coating them well to ensure the meat absorbs all the savory flavors during baking.
  5. Seal and Bake: Cover the pot tightly with a lid or aluminum foil to trap moisture. Place it in the preheated oven and bake for 3 hours, avoiding opening the lid to maintain heat and moisture.
  6. Rest and Garnish: After baking, let the beef rest for 10 minutes to allow juices to redistribute, then garnish with freshly chopped parsley before serving.

Notes

  • Ensure the pot is well-sealed to keep moisture in, which helps tenderize the beef.
  • For a non-alcoholic version, substitute the red wine with an additional can of beef broth and a tablespoon of Worcestershire sauce.

Find it online: https://recipesbyliza.com/no-peek-beef-tips-recipe/