Name: Old-Fashioned Banana Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Southern
Ingredients: 3 cups whole milk; 3/4 cup granulated sugar; 1/4 cup all-purpose flour or cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; 4 ripe bananas, sliced; 1 box vanilla wafers; Whipped cream or meringue, for topping

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Old-fashioned banana pudding is one of my favorite nostalgic desserts to make. I love the layers of creamy vanilla custard, soft wafers, and perfectly ripe bananas — it’s comforting, simple, and absolutely timeless. Every spoonful tastes like pure Southern charm, sweet and silky with just the right balance of flavors. It’s the kind of dessert that reminds me of family gatherings, holidays, and warm, happy memories.

Why You’ll Love This Recipe

I love this recipe because it’s classic, cozy, and always a crowd-pleaser. The homemade pudding is rich and smooth, made from scratch with real ingredients — no instant mix here. The layers come together beautifully, and after chilling, everything blends into the perfect creamy texture. It’s easy to make, but it feels special every single time. Old-Fashioned Banana Pudding

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole milk
Granulated sugar
All-purpose flour or cornstarch
Salt
Egg yolks
Unsalted butter
Vanilla extract
Ripe bananas, sliced
Vanilla wafers
Whipped cream or meringue (for topping)

Directions

I start by whisking together sugar, flour (or cornstarch), and salt in a medium saucepan.
I gradually whisk in the milk and place the pan over medium heat, stirring constantly until the mixture thickens and begins to bubble.
In a separate bowl, I lightly beat the egg yolks. I slowly pour some of the hot milk mixture into the yolks to temper them, whisking continuously.
I return the egg mixture to the saucepan and cook for another 2 minutes, stirring constantly until smooth and thick.
I remove it from the heat and stir in butter and vanilla until fully combined and glossy.
In a serving dish, I layer vanilla wafers, banana slices, and warm pudding, repeating until all the ingredients are used.
I finish with a final layer of pudding and top with whipped cream or meringue.
I refrigerate the pudding for at least 2–3 hours before serving to let the flavors meld together.

Servings and Timing

This recipe serves about 8 people. The prep time takes around 20 minutes, and chilling time adds another 2–3 hours.

Variations

Sometimes I add a touch of cinnamon or nutmeg to the pudding for a warm spice note. I’ve also made it with caramelized bananas for extra flavor. For a twist, I layer the pudding in small mason jars for individual servings. If I want it lighter, I use half milk and half evaporated milk for a silky texture without too much richness.

Storage/Reheating

I store banana pudding covered in the refrigerator for up to 3 days. It’s best served chilled and doesn’t need reheating. I keep the whipped cream or meringue separate if I plan to store it overnight to keep it from softening too much. I don’t recommend freezing it — the bananas and pudding lose their smooth texture when thawed. Old-Fashioned Banana Pudding

FAQs

Can I use boxed pudding mix?

I prefer homemade pudding for the best flavor, but if I’m short on time, a high-quality vanilla pudding mix works well too.

How do I keep the bananas from browning?

I lightly toss the slices in a little lemon juice before layering — it keeps them fresh and bright.

Can I use other cookies instead of vanilla wafers?

Yes, I sometimes use shortbread or graham crackers for a different texture and flavor.

How far in advance can I make it?

I like to make it the night before serving. The flavors deepen overnight, and the pudding sets perfectly.

Should I use whipped cream or meringue on top?

Either works! I love the classic Southern touch of toasted meringue, but whipped cream is quicker and just as delicious.

Conclusion

Old-fashioned banana pudding is pure comfort in a dish — creamy, sweet, and full of nostalgia. I love how the silky custard, soft wafers, and fresh bananas come together in perfect harmony. Whether I serve it at a family dinner, potluck, or holiday gathering, it’s always a hit. It’s simple, classic, and irresistibly delicious — a timeless dessert that never goes out of style.