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One Pot Creamy Tomato Pasta Recipe

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4.3 from 1 review

A quick and easy one pot creamy tomato pasta that combines rich tomatoes with comforting flavors of garlic, onion, and herbs, enriched with heavy cream for a luscious finish. Perfect for a hassle-free weeknight dinner.

Ingredients

Main Ingredients

  • 12 oz pasta (like penne or rotini)
  • 1 can (15 oz) crushed tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

For Serving & Garnish

  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Instructions

  1. Sauté Onion: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes, stirring occasionally to prevent burning.
  2. Add Garlic: Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.
  3. Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable broth, stirring well to combine all the flavors in the pot.
  4. Cook Pasta: Add the uncooked pasta along with dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and cook for about 10-12 minutes until the pasta is tender and has absorbed the flavors.
  5. Stir in Cream: Once the pasta is cooked, stir in the heavy cream. Let the mixture simmer gently for another 2-3 minutes until the sauce has thickened to a creamy consistency.
  6. Serve: Dish the creamy tomato pasta into bowls. Top with grated Parmesan cheese and garnish with fresh basil leaves for added flavor and presentation.

Notes

  • Use penne or rotini pasta for best texture and sauce adherence.
  • Adjust seasoning with salt and pepper to taste before serving.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
  • Ensure to stir occasionally during simmering to prevent pasta sticking to the bottom.
  • Fresh basil can be replaced with dried basil if unavailable, but fresh adds a nicer aroma and appearance.

Find it online: https://recipesbyliza.com/one-pot-creamy-tomato-pasta-recipe/