Open-Faced Brie and Tomato Sandwiches Recipe
These Open-Faced Brie and Tomato Sandwiches offer a simple yet elegant combination of creamy melted Brie cheese and fresh, juicy tomatoes on toasted rustic bread. Perfect for a quick lunch or light dinner, the broiling method toasts the bread and melts the cheese beautifully, enhancing the natural flavors with a drizzle of extra-virgin olive oil, salt, and freshly ground black pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 to 4 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Bread
- 4 to 6 thick cut slices rustic bread
Cheese
- 5 ounces Brie or Camembert cheese, cut into slices
Vegetables
- 1 pound tomatoes
Seasoning & Oils
- Extra-virgin olive oil, for drizzling
- Salt
- Fresh ground black pepper
Instructions
- Prepare the Broiler: Move an oven rack to about 8 inches from the broiler element and turn the broiler to high to preheat.
- Prep the Tomatoes: Remove the core from the tomatoes and slice them evenly. Lightly season the tomato slices with salt to enhance their natural flavor.
- Toast the Bread: Arrange the slices of rustic bread on a baking sheet. Place the baking sheet under the broiler and toast the bread slices until they become lightly golden brown.
- Broil with Cheese: Flip the toasted bread slices over. Top each slice with the Brie cheese slices and drizzle with a bit of extra-virgin olive oil. Return to the broiler and cook until the cheese melts and becomes slightly bubbly.
- Assemble and Serve: Remove the sandwiches from the oven. Top the melted cheese bread with the sliced tomatoes. Drizzle more olive oil over the top and finish with fresh ground black pepper to taste. Serve immediately while warm.
Notes
- Choose ripe, heavy tomatoes with smooth, taut skin for the best taste and texture.
- Heirloom tomatoes add beautiful color and flavor variety, but avoid any with wrinkly skin.
- Adjust the amount of olive oil based on your preference to keep the sandwich light or more indulgent.
- For a crispier bread base, you can toast the bread a little longer before adding the cheese.
- Serve these open-faced sandwiches warm right out of the oven to enjoy the melted cheese and fresh tomato contrast.
